Salsa Mac

5 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 16 oz. jar salsa
  • 1 3/4 cup of water
  • 2 cups uncooked elbow macaroni
  • 1 lb. velveeta

Directions

  1. 1
    Brown meat and drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce to medium, simmer 10-12 minutes until macaroni is tender. Add cubed cheese and melt.

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