Salsa Mac

Directions

1. 1
   Brown ground beef.
2. 2
   Pour off excess fat if any.
3. 3
   Add water, picante sauce and shells.
4. 4
   Bring to a boil.
5. 5
   Allow to boil until shells are tender.
6. 6
   Most of the water will be absorbed.
7. 7
   Add cheese sauce and stir.