Salsa Mac And Beef

Name: Salsa Mac And Beef
Ingredients: 1 pound ground beef; 3 1/2 cups Swanson(R) Beef Broth; 3 cups uncooked shell-shaped pasta; 1 (10.75 ounce) can Campbell's(R) Condensed Cheddar Cheese Soup; 1/2 cup Pace(R) Chunky Salsa

5 ingredients

3 steps

Ingredients

1 pound ground beef
3 1/2 cups Swanson(R) Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa

Directions

1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
2

Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3

Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.