Salsa Macha

Directions

1. 1
   Start by heating a skillet on medium heat.
2. 2
   Once heated, add in all of the chili peppers and garlic.
3. 3
   Toss the chilies in the skillet for about 3 minutes.
4. 4
   This helps bring out the oils.
5. 5
   Remove from the stove, and set to the side.
6. 6
   Next, heat a sauce pot on medium-low heat.
7. 7
   Add the olive oil, and carefully add in chilies, pecans, and garlic.
8. 8
   Cook for about 10 minutes, then remove from the heat, and let it cool to room temperature.
9. 9
   During this time, add oregano to a small bowl, and season with the salt and pour in the vinegar.
10. 10
    Once the chili oil is cooled, pour it into a blender, along with the vinegar and oregano mixture, and blend until smooth.
11. 11
    Pour the salsa macha into a seal proof jar, and use it up.
12. 12
    A little goes a long way.
13. 13
    You may think it is super spicy but it is not the case at all.
14. 14
    Its more of a smoky flavor with a hint of chili.