Salsa Mexicana

7 ingredients
4 steps

Ingredients

  • 2 tablespoons finely diced white onions
  • 1 lb tomatoes, diced
  • 2 chilies, finely diced with seeds
  • 2 tablespoons finely chopped cilantro leaves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice

Directions

  1. 1
    Thoroughly combine all the ingredients in a mixing bowl.
  2. 2
    Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  3. 3
    Chill for at least 30 minutes before serving.
  4. 4
    Good with tortilla chips.

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