Salsa Patricia

9 ingredients
5 steps

Ingredients

  • 2 garlic cloves, peeled
  • 1 small red onion, peeled and halved
  • 2 jalapeno peppers, quartered
  • 2 sprigs fresh cilantro, stems removed
  • 1 teaspoon dried oregano
  • 1 teaspoon lime juice
  • 12 teaspoon salt
  • 12 teaspoon fresh ground black pepper
  • 2 large beefsteak tomatoes, coarsely chopped

Directions

  1. 1
    Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor.
  2. 2
    Pulse until onion and jalapenos are coarsely chopped.
  3. 3
    Remove to a bowl and stir in tomatoes.
  4. 4
    Mix well.
  5. 5
    Chill for 1/2 hour to blend flavors.

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