Salsa Perfecto

7 ingredients
7 steps

Ingredients

  • 4 garlic cloves
  • 2 -3 jalapenos, quartered
  • 12 bunch cilantro (or a bit more)
  • 12 lb onion, cut into 1-inch pieces (yellow or white)
  • 34 lb roma tomato, cut into 1-inch pieces
  • 3 (14 ounce) cans diced tomatoes, drained
  • 2 teaspoons salt

Directions

  1. 1
    Throw garlic, jalapenos, and cilantro in a food process and blend til pretty smooth.
  2. 2
    Toss in onions and blend til pretty smooth again.
  3. 3
    Throw in fresh tomatoes and chop til no big chunks of tomato.
  4. 4
    Transfer mixture to the bowl in which you'll keep it.
  5. 5
    Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
  6. 6
    Mix in salt and refrigerate for an hour.
  7. 7
    Taste and salt to taste.

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