Salsa Pork Dinner

Directions

1. 1
   Cook rice in a medium-size saucepan according to package directions, omitting butter, oil or margarine.
2. 2
   After rice has cooked 18 to 19 minutes, heat oil in a large nonstick skillet over medium-high heat.
3. 3
   Add pork chops and cook 2 minutes per side or until no longer pink at center.
4. 4
   Remove to one side of a serving platter.
5. 5
   Put tomatoes in skillet and heat through.
6. 6
   To serve, mound rice on serving platter.
7. 7
   Top with pork chops.
8. 8
   Spoon on tomatoes and sprinkle cilantro over all.