Salsa Quesadilla

Directions

1. 1
   Pour the olive oil into a heavy based pan and spread around with kitchen paper. Heat the pan.
2. 2
   When hot, add a flour tortilla and cook both sides (about 2 minutes each side) over a medium heat.
3. 3
   Remove the cooked flour tortilla and keep aside.
4. 4
   Push the salsa through a sieve to drain off as much liquid as possible.
5. 5
   Place the remaining flour tortilla in the pan and spread over the drained salsa.
6. 6
   Sprinkle over the grated cheese and then placed the previously cooked tortilla on the top.
7. 7
   Cook the quesadilla until the cheese melts (about 3 or 4 minutes).
8. 8
   Cut into segments and serve hot.