Salsa Ranch Chicken Wraps
9 ingredients
2 steps
Ingredients
- 4 tablespoons salsa
- 4 tablespoons ranch salad dressing
- 4 (10 inch) tomato-basil tortillas
- 2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips
- 12 slices cucumbers
- 8 slices tomatoes
- 1/2 cup julienned green pepper
- 6 slices swiss cheese
- 2 tablespoons butter, divided
Directions
-
1Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
-
2In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
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