Salsa-Ranch Dip

3 ingredients
3 steps

Ingredients

  • 34 cup thick & chunky salsa
  • 16 ounces of reglar sour cream (don't use fat free/low fat)
  • 1 (1 ounce) package ranch dip mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate for about 1-1/2 hours.
  3. 3
    serve.

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