Salsa (Ranch Style)
12 ingredients
8 steps
Ingredients
- 29 ounces Rotel tomatoes & chilies
- 29 ounces tomato sauce
- 29 ounces crushed tomatoes
- 1 cup water
- 1 large onion, diced
- 7 jalapeno peppers, diced
- 14 cup white vinegar
- 2 teaspoons salt
- 2 tablespoons dried onion flakes
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon dried cilantro
Directions
-
11.
-
2Add all ingredients to a large pot and cover.
-
32.
-
4Bring to a boil.
-
53.
-
6Partially remove cover and simmer until desired thickness is achieved.
-
74.
-
8Cool and enjoy.
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