Salsa Ranchera

Name: Salsa Ranchera
Ingredients: 1 lb roma tomato, grated*; 1 cup chicken broth; 1/4 large white onion, roughly chopped; 4 fresh serrano peppers, stems removed*; 4 tablespoons fresh cilantro; 3 garlic cloves; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 teaspoon dried oregano (Mexican preferred); 1 tablespoon fresh savory; salt and pepper

11 ingredients

1 steps

Ingredients

1 lb roma tomato, grated*
1 cup chicken broth
1/4 large white onion, roughly chopped
4 fresh serrano peppers, stems removed*
4 tablespoons fresh cilantro
3 garlic cloves
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano (Mexican preferred)
1 tablespoon fresh savory
salt and pepper

Directions

1

["Add all ingredients to a blender and blend until very smooth, it should be fairly thin.", "Heat 2 TB oil in a large skillet(no teflon) over high heat until very hot, but not smoking. Add the contents of the blender to the skillet and \"fry\"" the sauce