Salsa Ranchera

Directions

1. 1
   Preheat broiler to high.
2. 2
   Arrange the tomatoes and chiles on an aluminum foil-lined broiler pan skin side up.
3. 3
   Broil until their skins start to char and shrivel, about 10 to 12 minutes or until they are soft.
4. 4
   Transfer the tomatoes and the chiles to a blender, puree, and set aside.
5. 5
   Heat the olive oil in a medium saucepan over medium-high heat.
6. 6
   Add the onions and the garlic and cook until soft, 2 to 3 minutes.
7. 7
   Stir in the oregano, cumin and Worcestershire sauce.
8. 8
   Add the tomato puree and simmer until the sauce is slightly thickened and the flavors have blended, 10 minutes.
9. 9
   Season with salt.
10. 10
    Serve with various chips and vegetables.