Salsa Ranchero

10 ingredients
2 steps

Ingredients

  • 1 can tomatoes
  • 1 can jalapeno peppers
  • 1 Tbsp. lemon juice
  • 1/2 to 3/4 c. green chiles, chopped
  • 1 medium onion
  • 3 sprigs parsley
  • 1 tsp. oregano
  • 2 cloves garlic
  • 1 tsp. salt
  • 1 tsp. chile pequin

Directions

  1. 1
    Place all ingredients in blender and mix in short intervals, being careful not to let ingredients become watery.
  2. 2
    Will stay fresh in refrigerator in covered container for 2 weeks.

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