Salsa Reuben Dip

7 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup thick chunky salsa (how spicy? Dare to choose!)
  • 4 ounces cooked corned beef, chopped
  • 3 ounces shredded swiss cheese
  • 1/2 cup sauerkraut
  • 1 -2 clove garlic, minced

Directions

  1. 1
    Combine cream cheese, sour cream& salsa.
  2. 2
    Add remainder of ingredients until blended.
  3. 3
    Heat at 350 degrees for 20-30 minutes.
  4. 4
    Store in refrigerator; can reheat in microwave.
  5. 5
    Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

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