Salsa Rice

4 ingredients
7 steps

Ingredients

  • 1-1/2 cups water
  • 1 cup TACO BELL Thick & Chunky Salsa
  • 2 cups instant white rice, uncooked
  • 1/2 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Combine water and salsa in medium saucepan.
  2. 2
    Bring to boil over medium-high heat.
  3. 3
    Stir in rice; cover.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 min.
  6. 6
    or until all of the liquid is absorbed.
  7. 7
    Add cheese; mix lightly.

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