Salsa Roja

Directions

1. 1
   Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
2. 2
   Remove stems froom veggies and also seeds from peppers, if preferred.
3. 3
   Place ingredients in a food processor and pulse until desired consistency is achieved.
4. 4
   Taste for salt and adjust if needed.
5. 5
   Chill until needed.