Salsa Roll-Ups

5 ingredients
3 steps

Ingredients

  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
  • 3 Tbsp. salsa
  • 2 large spinach-flavoured tortillas
  • 1/2 cup shredded Cracker Barrel Light Cheddar Cheese
  • 1/2 tsp. chili powder

Directions

  1. 1
    Mix cream cheese spread and salsa until blended; spread onto tortillas.
  2. 2
    Top with remaining ingredients; roll up tightly.
  3. 3
    Cut each roll-up into 9 slices.

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