Salsa Romana

6 ingredients
2 steps

Ingredients

  • 8 roma tomatoes, diced (about 1 pound)
  • 3 tablespoons finely diced red onions
  • 3/4 cup loosely packed julienned basil leaves
  • 1 teaspoon finely minced garlic
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt

Directions

  1. 1
    Thoroughly combine all the ingredients together in a mixing bowl.
  2. 2
    Allow to sit at room temperature for 1 hour before serving.

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