Salsa Sauce

9 ingredients
6 steps

Ingredients

  • 1 peck tomatoes
  • 5 c. onion
  • 5 c. green pepper
  • 5 c. celery
  • 8 jalapeno peppers
  • 1 pkg. salsa sauce mix
  • 1 1/2 c. vinegar
  • 1 Tbsp. pepper
  • 1 Tbsp. salt

Directions

  1. 1
    Drain tomatoes of all liquid before mixing with other ingredients.
  2. 2
    Mix and cook on medium heat.
  3. 3
    Stir often.
  4. 4
    (May stick to bottom of pan.)
  5. 5
    Cook for 1 hour or more.
  6. 6
    Cook until thick. Makes 8 pints.

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