Salsa Soup

3 ingredients
3 steps

Ingredients

  • 2 tablespoons salsa, chunky
  • 6 ounces low-sodium V8 juice
  • 2 tablespoons monterey jack cheese, shredded

Directions

  1. 1
    Mix salsa and V-8 in a microwave dish.
  2. 2
    Heat for 3 minutes (times my vary).
  3. 3
    Top with cheese (optional).

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