Salsa Summer Soup
9 ingredients
1 steps
Ingredients
- Salsa Summer Soup
- 2 6-ounce cans of plain or spicy vegetable tomato juice
- 1 container mild chunky salsa
- 1 cucumber, peeled, seeded and cubed
- 1 ripe avocado cubed
- 1 8-ounce container plain yogurt
- 2 tbsp. fresh dill
- 3 tbsp. fresh mint leaves
- cc
Directions
-
1{"0":"Mix together the juice, salsa and yoghurt in medium bowl. Chill.","2":"Add the the of the ingredients to the soup mixture before serving","4":"Float a few mint leaves or dill on the top."}
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