Salsa To Die For

4 ingredients
5 steps

Ingredients

  • 1 each tomatoes
  • 2 each poblano peppers
  • 3 tablespoons olive oil
  • 2 tablespoons cilantro

Directions

  1. 1
    Roast 2 fresh poblano peppers over a gas flame.
  2. 2
    Carefully wrap in paper towels and place in a plastic bag for 5 minutes.
  3. 3
    Rub skin off peppers, seed and chop.
  4. 4
    Combine with 1 large chopped tomato (about 1 1/2 cups), 3 tablespoons olive oil.
  5. 5
    Add 2 tablespoons chopped fresh cilantro and cover.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fire roasted poblano peppers

B

Southwest style red potatoes, poblano peppers & roasted corn salad, southwest style

C NOVA 3
Cheddar Bacon Poblano Chopped Salad Kit

Cheddar Bacon Poblano Chopped Salad Kit

Private Selection

C NOVA 4

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