Salsa Verde

Name: Salsa Verde
Ingredients: approximately 1 lb. mixed hot peppers; 3 medium onions; garlic until it hurts; 1/2 to 1 tsp. salt; 1 to 2 Tbsp. flour; 1 to 2 Tbsp. vinegar; 1/2 to 1 c. fresh or canned tomatoes

7 ingredients

9 steps

Ingredients

approximately 1 lb. mixed hot peppers
3 medium onions
garlic until it hurts
1/2 to 1 tsp. salt
1 to 2 Tbsp. flour
1 to 2 Tbsp. vinegar
1/2 to 1 c. fresh or canned tomatoes

Directions

1

Prepare onions and peppers; remove stem end and seeds from peppers.
2

Dice onions and saute in heavy small pot.
3

When golden, add garlic.
4

After a minute, add diced hot peppers.
5

Simmer for 10 minutes, adding water to keep to stew consistency.
6

Add tomatoes and simmer another 5 minutes.
7

Add a little flour for thickening and adjust with water to maintain stew to soup viscosity.
8

Add salt and a little vinegar for bite.
9

Good on most things.