Salsa Verde

7 ingredients
3 steps

Ingredients

  • 6 tomatillos (about 8 ounces)
  • 1 jalapeno pepper
  • 1/4 teaspoon salt
  • 1 garlic clove, sliced
  • Cooking spray
  • 1/4 cup water
  • 1/4 cup minced fresh cilantro

Directions

  1. 1
    Discard the husks and stems from tomatillos. Place tomatillos and jalapeno in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender, and drain.
  2. 2
    Combine tomatillos, jalapeno, salt, and garlic in a blender or food processor; process until smooth.
  3. 3
    Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Pour tomatillo mixture into pan (mixture will boil vigorously), and cook 2 minutes. Add 1/4 cup water; cook 1 minute or until thoroughly heated. Stir in cilantro.

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