Salsa Verde

6 ingredients
2 steps

Ingredients

  • 1 cup chopped parsley
  • 1/2 cup olive oil
  • 3 drained canned anchovy fillets
  • 2 tablespoons drained capers
  • 1 1/2 teaspoons grated lemon peel
  • 1 clove peeled garlic

Directions

  1. 1
    In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.
  2. 2
    Nutritional analysis per tablespoon.

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