Salsa Verde

5 ingredients
1 steps

Ingredients

  • 1/2 cup coarsely chopped purple onion
  • 1/4 cup loosely packed fresh cilantro
  • 1 jalapeno pepper, seeded
  • 1/2 teaspoon salt
  • 2 (11-ounce) cans tomatillos, drained

Directions

  1. 1
    Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.

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