Salsa Verde

8 ingredients
1 steps

Ingredients

  • 2 1/2 cups chopped tomatillos
  • 1/3 cup chopped white onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves
  • 1 chopped seeded serrano chile

Directions

  1. 1
    Combine tomatillos, onion, cilantro, lime juice, olive oil, kosher salt, garlic cloves, and serrano chile in a food processor; pulse to finely chop.

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