Salsa Verde

Name: Salsa Verde
Ingredients: 3 c. coarsely chopped husked fresh tomatillos (1 lb.); 1/3 c. chopped onion; 2 cloves garlic; 2 Tbsp. chopped seeded jalapeno pepper; 1/4 c. each: vegetable broth or water and fresh cilantro or parsley leaves

5 ingredients

5 steps

Ingredients

3 c. coarsely chopped husked fresh tomatillos (1 lb.)
1/3 c. chopped onion
2 cloves garlic
2 Tbsp. chopped seeded jalapeno pepper
1/4 c. each: vegetable broth or water and fresh cilantro or parsley leaves

Directions

1

In food processor or blender, combine all ingredients; process to smooth puree.
2

In a 12-inch nonstick skillet over medium heat, heat 1 tablespoon vegetable oil (preferably canola).
3

Add tomato mixture and granulated sugar.
4

Cook about 4 minutes, stirring frequently, until sauce is slightly thickened.
5

Makes about 2 cups.