Salsa Verde
6 ingredients
1 steps
Ingredients
- 1 lb tomatillo
- 3 -4 jalapenos (whole)
- 12 onion
- 12 bunch fresh cilantro
- 1 tablespoon garlic salt
- 1 tablespoon chicken bouillon granule
Directions
-
1["Boil in a medium sauce pan, the tomatillos (without the papery husk, and washed), and the jalapenos.", "When the jalapenos change color, put them in a blender, along with the tomatillos and some of the water.", "Add the cilantro, onion coarsley chopped, garlic salt and bouillion.", "Cover with a clean washcloth, to prevent minor burns from the hot ingredients, and blend.", "To use it, you \"cook\"" it with some oil
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