Salsa Verde

Name: Salsa Verde
Ingredients: 3 Medium Size Fresh Tomatillos; 1/2 Yellow Onion; 2 Whole Jalapenos (Remove Seeds For Less Heat); 1 cup Fresh Cilantro; 1 can (4 Oz. Size) Fire Roasted Diced Green Chiles; 1 Lime, Juiced; 1/4 teaspoons Sugar; 1 teaspoon Salt, Or To Taste

8 ingredients

5 steps

Ingredients

3 Medium Size Fresh Tomatillos
1/2 Yellow Onion
2 Whole Jalapenos (Remove Seeds For Less Heat)
1 cup Fresh Cilantro
1 can (4 Oz. Size) Fire Roasted Diced Green Chiles
1 Lime, Juiced
1/4 teaspoons Sugar
1 teaspoon Salt, Or To Taste

Directions

1

Slice tomatillos in half and place in the broiler (cut side down) for 5-7 minutes, until the skin becomes slightly blackened.
2

Rough chop onion, jalapenos, and cilantro.
3

Combine all ingredients in a blender, including lime juice.
4

Pulse until desired consistency, place in a jar, and refrigerate for at least 1 hour.
5

Makes about 1 pint.