Salsa Verde

7 ingredients
2 steps

Ingredients

  • 1/4 cup salted capers, soaked in warm water for 10 minutes and drained
  • 1 cup fresh parsley leaves
  • 3/4 cup olive oil
  • Juice from 1 lemon
  • 1/4 teaspoon crushed red pepper flakes
  • 2 anchovy fillets packed in oil
  • 2 teaspoons salt

Directions

  1. 1
    Combine the capers, parsley, olive oil, lemon juice, red pepper flakes, anchovies, and salt in a blender.
  2. 2
    Blend on low speed just until well chopped but still somewhat coarse.

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