Salsa Verde

Ingredients

• 2 fresh Poblano chiles, roasted over a flame, peeled and diced
• 2 fresh Anaheim chiles, roasted over a flame, peeled and diced
• 1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped
• 1/2 pound fresh tomatillos, cut into quarters
• 1/2 pound roasted tomatillos, cut in halves
• Salt to taste (Mexican sea salt preferred)
• 1/2 cup cold water
• 1/2 cup white onion, chopped
• 1/3 cup cilantro, chopped