Salsa Verde

Name: Salsa Verde
Ingredients: 1 slice homemade-type white bread, crust discarded and bread torn into pieces; 1 1/2 tablespoons red-wine vinegar; 1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed); 2 tablespoons drained capers; 1 garlic clove, chopped; 3 flat anchovies; 1 teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil

8 ingredients

5 steps

Ingredients

1 slice homemade-type white bread, crust discarded and bread torn into pieces
1 1/2 tablespoons red-wine vinegar
1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed)
2 tablespoons drained capers
1 garlic clove, chopped
3 flat anchovies
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil

Directions

1

In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar.
2

In a food processor blend together bread mixture with remaining ingredients except oil.
3

With motor running add oil in a stream and blend sauce well.
4

Season sauce with salt.
5

Sauce may be made 1 day ahead and chilled, covered.