Salsa Verde

Directions

1. 1
   Slice onion into 1/4 inch slices.
2. 2
   Peel the paper off of the tomatillos and wash. Roast the garlic, chilis, tomatillos, and onion in a hot oven or on the grill.
3. 3
   Place seeded and peeled chilis in a food processor with the tomatillos, onion, and several cloves of roasted garlic.
4. 4
   Add cilantro, lime juice, and some salt & pepper.
5. 5
   Puree in food processor.
6. 6
   Add the Olive Oil and honey.
7. 7
   Taste the salsa.
8. 8
   Add salt & pepper to season to your liking.
9. 9
   Add a bit of additional honey to cut through any residual heat.
10. 10
    Cool in refrigerator and serve with chips, in tamales, with enchiladas, tacos, nachos -- anywhere that you like green chili sauce.