Salsa Verde

Directions

1. 1
   Roughly chop the tomatillos and the jalapeno, add to blender.
2. 2
   Add cilantro, and lime juice.
3. 3
   Process to a coarse puree, then scrape into a serving dish.
4. 4
   Stir onion into salsa.
5. 5
   Add more chopped cilantro if desired.
6. 6
   Add salt to taste, usually 1/4 teaspoon.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Allow to sit 20 minutes out of fridge before serving.