Salsa Verde

9 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 1 shallot, chopped
  • 1 poblano chili, seeded
  • 3/4 cup chopped parsley leaves
  • 1/2 bunch cilantro leaves, chopped
  • 3/4 cup olive oil
  • 3 teaspoons lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. 1
    In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice.
  2. 2
    Blend until smooth.
  3. 3
    Season with the salt and pepper.
  4. 4
    Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

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