Salsa Verde

Directions

1. 1
   Roast, peel and stem the yellow chiles.
2. 2
   You know the ones, shaped kind of like fat jalapenos, but yellow.
3. 3
   Chop them up, seeds included, until the pieces are very small and theres a lot of liquid.
4. 4
   To the chiles, add the minced garlic, white or yellow onion, chopped green onions, and a handful of chopped cilantro.
5. 5
   Season to taste with garlic salt, onion salt, and table salt.
6. 6
   Yeah, thats a lot of salt products, but salsa needs salt.
7. 7
   Serve with anything, from meat, to eggs, to fish, or as a dip for chips.