Salsa Verde Vinaigrette

Directions

1. 1
   Beat the salsa, oil, vinegar, and black pepper with a fork or whisk in a medium bowl.
2. 2
   Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl.
3. 3
   Serve over hot cooked rice.
4. 4
   Serves 2.
5. 5
   Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette, and 4 cups mixed salad greens in a large bowl.
6. 6
   Serve immediately.
7. 7
   Serves 2.