Salsa Yogurt Dip

Directions

1. 1
   In a medium bowl combine first three ingredients with a whisk blending until smooth.
2. 2
   Stir in shredded cheese.
3. 3
   Chill for at least one-hour or as long as one day prior to serving.
4. 4
   Variation: Salsa-Cheese Spread.
5. 5
   For a thicker salsa spread substitute 1-package (8 ounce) Neufchatel 1/3 fat cheese for the yogurt and mix as above.
6. 6
   (About 76 calories per 2-tablespoon serving, 6 fat grams, no calcium).