Salt Cod Fritters

9 ingredients
7 steps

Ingredients

  • Ingredients
  • 250g salt cod , soaked until desalinated
  • 200g potatoes , cooked and mashed
  • 1 tbsp vinegar
  • 4 tbsp milk
  • 1 onion , finely chopped
  • 2 tbsp chopped parsley
  • 3 eggs , separated
  • oil for frying

Directions

  1. 1
    Remove any skin and bone from the fish and flake it finely.
  2. 2
    Add the potato, vinegar, milk, onion, parsley and egg yolks.
  3. 3
    Season and mix well.
  4. 4
    Whisk the egg whites to soft peaks and fold into the mixture.
  5. 5
    Heat a saucepan one-third full of oil until a bit of bread sizzles and browns in a minute.
  6. 6
    Add the salt cod mixture in spoonfuls and fry until brown all over.
  7. 7
    Drain on kitchen paper.

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