Salt Cod Salad

Name: Salt Cod Salad
Ingredients: 2 tablespoons fresh lemon juice, or to taste; 2 tablespoons cider vinegar or red wine vinegar; 13 cup extra virgin olive oil; Salt and pepper; 6 to 8 cups salad greens (preferably a mixture), washed, dried and roughly chopped; 1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes; 1 orange, peeled and segmented; 1 tomato, cored and chopped, or a handful of cherry tomatoes cut in half; 13 cup pitted black olives (preferably oil cured), roughly chopped; 13 cup chopped fresh parsley

10 ingredients

6 steps

Ingredients

2 tablespoons fresh lemon juice, or to taste
2 tablespoons cider vinegar or red wine vinegar
13 cup extra virgin olive oil
Salt and pepper
6 to 8 cups salad greens (preferably a mixture), washed, dried and roughly chopped
1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes
1 orange, peeled and segmented
1 tomato, cored and chopped, or a handful of cherry tomatoes cut in half
13 cup pitted black olives (preferably oil cured), roughly chopped
13 cup chopped fresh parsley

Directions

1

Mix juice, vinegar and oil in a large bowl; whisk until well combined.
2

Season to taste with salt and pepper, and toss in salad greens.
3

Transfer salad to a serving bowl or plate.
4

Chop the salt cod with a knife, and then shred it with your fingers.
5

Toss the cod, orange, tomato, olives and parsley together, and arrange on top of the salad greens.
6

Serve.