Salt-Crusted Shrimp

Directions

1. 1
   Fill a deep saucepan with 2 inches of oil and heat to 350 degrees.
2. 2
   In a bowl, combine flour and cracker meal.
3. 3
   Dredge the shrimp thoroughly in the mixture.
4. 4
   Shake off excess and drop into the oil.
5. 5
   Fry until shrimp is curled and crisp, about 2 minutes.
6. 6
   Drain on paper towels and season on both sides of the shrimp.
7. 7
   Serve with tartar sauce on the side.