Salt Dough

Directions

1. 1
   Knead dough on a lightly floured surface for about 5 to 10 minutes, until satiny smooth.
2. 2
   This prevents cracking and uneven baking.
3. 3
   After molding, bake at 300° for 30 to 40 minutes.
4. 4
   Check often.
5. 5
   Apple color via a paste food coloring, brushed on with egg whites prior to baking for a golden brown finish.
6. 6
   Spray with a clear sealer (polyethylene or resin-based).