Salt Dough

Directions

1. 1
   Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
2. 2
   Preheat oven to 250 degrees F (120 degrees C).
3. 3
   Form dough into desired shapes and arrange on a baking sheet.
4. 4
   Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.