Salt Map

Directions

1. 1
   Add more water if necessary.
2. 2
   Knead 7 to 10 minutes until dough has a firm consistency.
3. 3
   To air dry, allow 48 hours.
4. 4
   To bake, put in 325° to 350° oven for 30 minutes or until light brown.
5. 5
   Poke air bubbles with toothpick during baking process. Reduce temperature 50° to 75° if necessary.
6. 6
   Great for school projects.