Salt-Marinated Boiled Eggs

Name: Salt-Marinated Boiled Eggs
Ingredients: 5 Boiled eggs; 100 ml Water; 2 tbsp Mirin; 2 tsp Coarse salt; 1 tsp Dashi stock granules; 1/2 tsp Black pepper; 1 tsp Sesame oil

7 ingredients

11 steps

Ingredients

5 Boiled eggs
100 ml Water
2 tbsp Mirin
2 tsp Coarse salt
1 tsp Dashi stock granules
1/2 tsp Black pepper
1 tsp Sesame oil

Directions

1

Mix the ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
2

Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
3

Marinate in the refrigerator for half a day to a day.
4

The eggs will still look white, but they'll be very well flavored.
5

Don't marinate longer than that or they'll become too salty!
6

!
7

You can use the marinade for another dish.
8

Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave!
9

They're great as a topping for ramen noodles.
10

Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)!
11

Cookpad member Noa-Mama told me about this.