Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Ingredients: Caramel Sauce:; 12 Tbsp butter; 1 1/2 cups packed dark brown sugar; 3/4 cup light brown sugar; 3/4 cup whole milk; Cupcakes:; 1 3/4 cup all purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 12 Tbsp butter, room temperature; 1 1/2 cups granulated sugar; 3 eggs; 2 tsp vanilla; 3/4 cup whole milk

14 ingredients

1 steps

Ingredients

Caramel Sauce:
12 Tbsp butter
1 1/2 cups packed dark brown sugar
3/4 cup light brown sugar
3/4 cup whole milk
Cupcakes:
1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1 tsp salt
12 Tbsp butter, room temperature
1 1/2 cups granulated sugar
3 eggs
2 tsp vanilla
3/4 cup whole milk

Directions

1

{"0":"Caramel Sauce: In a large saucepan over medium heat, melt butter and light and dark brown sugars, and milk together. Bring to a boil. Let mixture boil for 3 minutes. Remove from heat and let cool.","2":"Cupcakes: Preheat oven to 350 degrees. Line muffin tin with cupcake liners. In a separate bowl combine flour, baking powder and salt. Whisk together. In a mixing bowl, beat butter and sugar medium speed for 3 minutes. Add eggs and vanilla and continue beating until combined, scraping the sides of the bowl when necessary.","4":"Add the flour and the milk, beating on low speed until ingredients are just combined. Fill each liner about 3\/4 full, about 1\/4 cup batter. Bake approx. 20 minutes until centers are set. Transfer to wire rack and let cool for 10 minutes."}