Salted Cod Catalana Style

Name: Salted Cod Catalana Style
Ingredients: 1 small can red pimentos; 1/2 lb. salted cod, sliced; 1/2 lb. cooked garbanzos or 1 can; 1/4 c. toasted almond (slivers or sliced); 1/4 lb. French or Italian bread, sliced; 1 1/2 c. sofrito (see sauces)

6 ingredients

5 steps

Ingredients

1 small can red pimentos
1/2 lb. salted cod, sliced
1/2 lb. cooked garbanzos or 1 can
1/4 c. toasted almond (slivers or sliced)
1/4 lb. French or Italian bread, sliced
1 1/2 c. sofrito (see sauces)

Directions

1

The cod is available in Latin American grocery stores and should have been desalted by slightly cooking it in water several times (using fresh water each time).
2

However, regular cod can also be used, in which case you'd add at least a teaspoon of salt.
3

Once the sofrito is cooked, you add the cooked garbanzos, the toasted almonds and the sliced cod.
4

Cook over low heat until flaky.
5

Place on serving tray over slices of toasted or fried bread slices. Decorate with red pimentos.